How to make simple and safe food coloring with natural ingredients at home
1 Advantages and disadvantages of natural food coloring In order to create outstanding eye-catching for foods, especially confectionery and beverages, people often use food coloring to increase their aesthetic and sensory value. In today's market, it's not too difficult to find and buy food coloring boxes, but some artificial food colors will quite affect the health of users. Unlike artificial food colors, natural food colors are extracted from plants and animals, so they are quite safe for users' health. But besides that, it also has disadvantages, specifically the following: Advantages: Absolutely safe for the health of users. Easy to use for natural colors. It is extracted from nature, so it contains a large amount of vitamins and minerals. Defect: Produced in limited quantities. High cost. Store and use only for a short time. 2 Food colorings made from natural vegetables Red and pink: Raspberry or beet root. If you want to use deep pink o...