A versatile fish stock that will transform any type of fish: Firm, odor-free, and flavorful fish dishes

Prepare the fish before cooking

One of the ways to make delicious fish stew is to prepare the fish by removing its fishy smell. First, you need to clean the fish scales and remove all the black veins inside the fish because they can make the fish taste even more fishy.

When you clean the fish properly, your dish will taste much better. Additionally, you should also clean the scales thoroughly and carefully remove the parts that can cause the fish to taste fishy.

Marinate the fish before stewing for better flavor

One of the secrets to making a delicious fish stew is to marinate the fish before cooking. You don’t need to be complicated, just marinate it with a little fish sauce, seasoning powder, dried onions, and cooking oil so that the fish can absorb the spices better when stewing.

What spices should be used for fish stew?

Currently, there are many ready-made fish stew spices available on the market. You just need to buy them and follow their instructions to make a delicious and flavorful fish stew.

However, for housewives who love cooking, they always want to put their personal touch on every dish. Therefore, they don’t like to use ready-made spice mixes but prefer to make their own broth for stewing fish.

How to make broth

You should use homemade broth to make the fish stew more flavorful. If you want the fish meat to be tender and fatty, you should add a little pork belly to the stew, ensuring a more attractive flavor for the fish stew. If you don’t have pork belly, you can add a little cooking oil or lard to prevent the fish from becoming dry and to make it more tender.

During the stewing process, you add the fish and other stewing ingredients to the pot. Remember to alternate layers of fish and other ingredients. Pour the broth in, if the broth is not enough to cover the fish, add warm water and simmer over high heat.

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To enhance the flavor of the dish, you should also add 1 tablespoon of pure fish sauce. Pure fish sauce is inherently aromatic and flavorful, considered the “eternal enemy” of fishy smell. It can easily eliminate the fishy smell during cooking.

Some people also use pure fish sauce to wash and remove the smell from fresh fish. Moreover, fish sauce makes the fish meat softer and enhances its flavor. Once the fish is simmering, cover the pot, reduce the heat, and simmer for about 40-45 minutes until the fish meat is tender.

In addition, many families prefer the fish to be firm, so they often simmer it for a long time or simmer it twice to make the fish firmer. However, some families prefer the fish to be soft and fatty, so this is not necessary. It depends on the taste of your family.

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